Caitlin Clark has never been one to shy away from bold statements, but her latest admission might be her spiciest yet—and it has nothing to do with basketball. In a new video released by the Indiana Fever, the WNBA superstar revealed her hottest food take: caviar is simply not good.
“It’s not good,” Clark declared, putting the pricey delicacy on blast. The third-year guard, who has quickly become one of the league’s most recognizable faces, didn’t stop there. She also took aim at truffles, another luxury ingredient often found on high-end menus. While Clark admits she can enjoy a truffle dish occasionally, she feels restaurants—especially Italian spots—tend to overdo it.
The video, shared by the Fever, featured several players sharing their own controversial food opinions. Sophie Cunningham, for instance, confessed she’s not a fan of birthday cake. The segment gave fans a fun, behind-the-scenes look at the team’s personalities off the court.
Clark’s comments come as the Fever are gearing up for a postseason push. With a 28-15 record following Tuesday night’s win over the Minnesota Lynx, Indiana is positioning itself as a serious contender. But head coach Stephanie White is still fine-tuning her rotation, acknowledging the challenges of finding the perfect lineup as the playoffs approach.
“I don’t know if you ever find out what’s perfect,” White told reporters earlier this week. “We needed some defensive help in that ballgame, and so we were searching a little bit. That game felt a little bit like early in the year with such a long break.”
White emphasized the importance of flexibility heading into the postseason. “Typically this time of year it shortens,” she said. “But we also have to find out what it’s going to look like for us in the playoffs. What’s it going to look like when we need to get stops—if we’re not getting it done on the defensive end? What’s it going to look like in certain situations where we need more spacing?”
As the Fever prepare for their final regular-season games, Clark’s off-court candor has only added to her growing legend. Whether she’s draining deep threes or calling out overpriced appetizers, the Iowa native continues to capture attention. Her take on caviar has already sparked debates among fans, with some agreeing and others defending the pricey treat.
For Clark, the criticism of luxury foods is just another way she connects with everyday fans. It’s a refreshing reminder that even WNBA superstars have down-to-earth tastes. And as the playoffs loom, her focus remains on leading Indiana deep into October.
While the Fever’s championship hopes are heating up, Clark’s food takes are clearly sizzling. If you’re curious about her thoughts on other topics, she’s already shut down questions about Angel Reese in the past. And when it comes to team chemistry, moments like this show why the Fever are clicking both on and off the court.
